Make Magic Happen With Food

Top Ten Reasons for Professional Chef Training

Our Grads Get Jobs!

… and 10 Great Reasons to Attend Liaison College of Culinary Arts

1. Hands-on training with award-winning chefs

2. Boutique learning environment – we only teach the culinary arts

3. Small classes with a maximum 12 students

4. Flexible schedules. Many of our students work while they earn their diplomas

5. Great job placement rate – graduates are actively marketed to the food services industry through our unique CAPS program

6. Lifetime placement assistance

7. Red Seal exam review privileges

8. Lifetime course refresher privileges

9. Tax deductible tuition fees

10. Flexible Payment Plans

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