March
Partnered with the Oakville Sustainable Food Partnership to promote local farmers and eating local produce.
April
Enjoyed another fabulous Chef of the Day Lunch with a wide range of guests including
Sia who has served meals to the Royal family and representatives from The Italian Culinary Academy -no pressure on the student chef that day (lol).
May
Baking class was a buzz with friendly competitions over who prepared the most delectable treats for Mothers Day.
June
“I shine in Sugar” - recent graduate Sylvie decides on a tag line to launch her budding baking business . Stay tuned for when this latest baking diva invites us to her website.- and perhaps for samples at Liaison College Oakville – next month perhaps?
