Come Dine with Us!
Join us most Fridays when our Advanced students prepare a fabulous three course meal for you to enjoy. For only $25.00 you will be treated to a tantalizing meal guaranteed to leave you full. You will also have an opportunity to participate in the scoring of the meal. This is invaluable feedback for our students and the only way for them to ensure quality assurance and to recognize their strengths.
All lunches begin at 12:15 pm. We do require an RSVP by the Wednesday of the week. This allows the students sufficient time for preparation. Give us a call to book your lunch at 905-842-4336. Keep us on speed dial and click the like button on our facebook page - we are sure you will be back for more!
What a great way to have a delicious lunch with your partner or friend, have a girls’ day out or even a luncheon party with friends, family or staff!
Friday, May 17th 2013
Chef Edward will be presenting his menu to the public
12:00 pm seating 12:15 lunch is served
Appetizers
Beef Tartare
eye of round, garlic stuffed olives, parmesan, frites
Fried Calamari
baby squid, puttanesca sauce
Entrees
Braised Short Rib
garlic mash, green beans, oil poached tomatoes
Basa
perogies, carrot smash, green beans, carrot butter
Dessert
Molasses Cookie
french vanilla ice cream, caramel butter
Friday, May 10th 2013
Chef Amber Owens will be presenting her menu to the public
12:00 pm seating 12:15 lunch is served
Appitizers
Caprese Salad
Tomatoes, Mozzerella, Balsamic Vinegar
Shrimp and Melon Salad
Shrimp, Canteloupe
Main Course
Each main course come with raspberry asparagus and mushroom risotto
Mushroom Pork Chops
Mushrooms and Thyme stuffed into a pork chop
Lemon- Herb Chicken
Chicken with a lemon herb sauce
Dessert
Cherry Chocolate Sponge Cake
Coffee and Tea