This diploma program is an intensive 600 hour examination and application of both basic and advanced classic culinary techniques. With more than two-thirds of the program spent in the kitchen under the supervision of experienced chef instructors students develop creativity as well as the production skills necessary to work in the real-world of fine dining. In addition, the Chef de Cuisine program includes exposure to a wide range of business topics necessary for success in the culinary business. This program is designed by professional chefs for professional chefs. If your dream is to build a career around your creativity and passion for food the Chef de Cuisine program will give you all the skills you need to find your first great job as a chef.
Choose either full time morning or full time afternoon sessions.
Morning class hours are Monday to Friday 8am – 12 noon
Afternoon class hours are Monday to Friday 12 noon – 4 pm
Classes fill up fast! call 905-842-4336 to arrange a tour.
Next Course Start Dates:
January 29th, 2018 and March 5th, 2018.
Course Outline: Chef de Cuisine Diploma Program
Sanitation, Safety and Equipment
Culinary Techniques – Basic
Communications – Basic
Calculations – Basic
Techniques of Baking
Food Theory – Basic
Quantity Food Preparation
Food, Beverage and Labour Cost Controls
Communication – Advanced
Calculations – Advanced
Food Theory – Advanced
Pastry, Desserts and Related Theory
Culinary Techniques – Advanced
Cuisine – A La Carte