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Chef’s get good News from Statistics Canada

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With more baby boomers starting to think about retirement and fewer young people predicted to enter the work force over the next decade, Canada’s restaurant industry will continue to face a chronic shortage of workers to fill in the gaps acording to Statistics Canada. Here’s a statistical look at how those challenges may shape up by [...]

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Best Student Chef in Canada Competition sees Liaison Oakville Team with Top Three Showing

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The Canada wide chef competition, Taste Canada Cooks the Books, invites culinary students from across the country to make a dish from a top Canadian cookbook. With the title of Canada’s best new student chef on the line, the completion is heightened and enhanced by the fact that the original chef creator of the dish [...]

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The First Visit of 2013 from Les Marmitons

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The first monthly visit of 2013 from Les Marmitons to Liaison College Oakville on, January 28th 2013 saw the group’s enthusiasm lead to another very successful evening! Staring guest Chef Douglas Sabine, the group of men helped to execute the menu that Chef Sabine had created and prepared. The group created, with instruction and guidance from Chef Sabine, amazing [...]

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Liaison Chefs at the International Home Show

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Last weekend November 3, 2012 the international Home Show was the venue for 2 of Liaison College Oakville students David Langley and Sylvie Miel to show off their culinary skills . By demonstrating the preparation of spinach and cheese stuffed crepes the onlookers watched while the tasty crepes were prepared before their eyes. Samples for [...]

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Les Marmitons Combine Old World French with a Touch of Molecular Gastronomy

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Les Marmitons is a gastronomic and social club of gentlemen who share a common interest in fine food, wine and the culinary arts. Members gain knowledge and experience in the preparation, and presentation of various fine cuisines under the direction of a specially selected professional chef.On Monday, September 24, the Read Full Article →

Chef Mark’s DailyWebTV.com Interview

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Thank you DailyWebTV.com for our lovely time together and your interest in the culinary arts and chef training.

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Gordon Ramsey Book Signing

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Chef Gordon Ramsey of Hells Kitchen and Kitchen Nightmares Book signing at Indigo in Burlington and our Liaison College Team was there to greet him!

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The New Roof Garden Tomatoes

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The recently installed organic hydroponic roof garden at Liaison Oakville had produced its first tomatoes and a bountiful crop it is. Green roofs are the way of the future and it is nice to participate in the experiment of paving the way for the future. For those of you who haven’t been to our campus, [...]

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Spring 2012

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March Partnered with the Oakville Sustainable Food Partnership to promote local farmers and eating local produce. April Enjoyed another fabulous Chef of the Day Lunch with a wide range of guests including Sia who has served meals to the Royal family and representatives from The Italian Culinary Academy -no pressure on the student chef that [...]

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Valentines Day – For Wine and Food Lovers

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Find out what delectable menu Chef Paul has provided for Valentines and what Sommelier Julian Hitner has to say about fine wines and foods for that special day. http://www.dailywebtv.com/halton/expert/21880/Liaison-College-Oakville

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